| The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc. Contributor(s): Berolzheimer, Ruth (Editor), Gaul, Edna L. (Editor), McDonald, Ethel Marie (Editor) |
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ISBN: 1258794136 ISBN-13: 9781258794132 Publisher: Literary Licensing, LLC OUR PRICE: $32.25 Product Type: Hardcover - Other Formats Published: August 2013 |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.25" H x 6" W x 9" (0.53 lbs) 50 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 250 Recipes. Additional Contributors Are Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg And Louise Willey. |
