| Connect Access Card for Contemporary Nutrition Contributor(s): Wardlaw, Gordon (Author), Smith, Anne (Author), Collene, Angela (Author) |
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ISBN: 125929966X ISBN-13: 9781259299667 Publisher: McGraw-Hill Education OUR PRICE: $118.75 Product Type: Other Published: February 2015 |
| Additional Information |
| BISAC Categories: - Medical | Nutrition |
| Physical Information: 0.01" H x 5.5" W x 8.5" (0.04 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: McGraw-Hill Connect(r) is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following: SmartBook(r) - an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content. Access to your instructor s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course. Progress dashboards that quickly show how you are performing on your assignments and tips for improvement. The option to purchase (for a small fee)a print version of the book. This binder-ready, loose-leaf version includes free shipping.Complete system requirements to use Connect can be found here: http: //www.mheducation.com/highered/platforms/connect/training-support-students.html"Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices." |