Foods and Food Adulterants, Issue 10... Contributor(s): United States Bureau of Chemistry (Created by), Willard Dell Bigelow (Created by) |
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ISBN: 1273806867 ISBN-13: 9781273806865 Publisher: Nabu Press OUR PRICE: $19.58 Product Type: Paperback - Other Formats Published: January 2012 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - History |
Physical Information: 0.34" H x 7.44" W x 9.69" (0.66 lbs) 160 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Foods And Food Adulterants, Issue 10; Issue 13; Bulletin (United States. Division Of Chemistry); United States. Division Of Chemistry; Foods And Food Adulterants; United States. Bureau Of Chemistry United States. Bureau of Chemistry, Willard Dell Bigelow, United States. Division of Chemistry G.P.O., 1902 Science; Life Sciences; Botany; Agricultural chemistry; Food; Food adulteration and inspection; Packing-house products; Plants; Science / Life Sciences / Botany; Technology & Engineering / Food Science |