| A Look at Different Dairy Products Around the World Including Gelato, Ice Cream, Butter, Cheese, and More Contributor(s): Vermon, Laura (Author) |
|
 |
ISBN: 127615139X ISBN-13: 9781276151399 Publisher: Webster's Digital Services OUR PRICE: $20.48 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Physical Information: 0.4" H x 7.44" W x 9.69" (0.75 lbs) 186 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book describes how dairy products are enjoyed around the world. From cheeses, to ice cream, to yoghurts these products are delicious treats in their various forms. This book is sure to tantalize the mind and the taste buds. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
