| A Reference Guide to Vegetarianism Including Its History, Reasons Like Environmental, Religious, Economic, Ethics and More Contributor(s): Adele, Charlotte (Author) |
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ISBN: 127615173X ISBN-13: 9781276151733 Publisher: Webster's Digital Services OUR PRICE: $17.78 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian |
| Physical Information: 0.25" H x 7.44" W x 9.69" (0.50 lbs) 120 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Learn more about vegetarianism, the different kinds of vegetarian diet which includes veganism, raw veganism, ovo vegetarianism, semi-vegetarianism, and its Health Benefits Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |