| A Guide to Vegetarian Food Including Varieties of Vegetarianism and Dishes from Cuisines Across the World Contributor(s): Venue, Catherine (Author) |
|
 |
ISBN: 1276170076 ISBN-13: 9781276170079 Publisher: Webster's Digital Services OUR PRICE: $24.98 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian |
| Physical Information: 0.55" H x 7.44" W x 9.69" (1.04 lbs) 262 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you want to know about vegetarian dishes or take to vegetarianism, this book is for you. Learn about the vegetarian dishes in different cuisines such as roti, idli, dolma, ratatouille, spanakopita and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |