| A Reference Guide to Asian Cuisine Including Central, East and North Asia Contributor(s): Dantz, Gabrielle (Author) |
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ISBN: 1276173997 ISBN-13: 9781276173995 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.36" H x 7.44" W x 9.69" (0.69 lbs) 170 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book provides a brief overview of Asian cuisine and detailed descriptions of the vibrant flavors in Central, East and North Asia. Reading this book will give you an idea of the typical dishes and spices used in Uzbek, China, Japan, Russia and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |