| A Guide to Japan's Delectable Cuisine Contributor(s): Vermon, Laura (Author) |
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ISBN: 1276177828 ISBN-13: 9781276177825 Publisher: Webster's Digital Services OUR PRICE: $23.18 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.49" H x 7.44" W x 9.69" (0.94 lbs) 234 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is a celebration of Japan's delicious cuisine. It contains descriptions of Japan's native dishes, condiments, ingredients, and cooking. This is a great introduction in getting to know Japan's culture and tradition when it comes to the kitchen. Also, included in this book are some interesting facts such as Japan's Iron chef, fake foods, noodles, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
