| A Reference Guide to Chinese Pastries and Dim Sum Including Tea Tasting and Dishes Contributor(s): Dantz, Gabrielle (Author) |
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ISBN: 1276189265 ISBN-13: 9781276189262 Publisher: Webster's Digital Services OUR PRICE: $24.08 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.51" H x 7.44" W x 9.69" (0.97 lbs) 242 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an overview of dim sum, a Chinese dish of small steamed and fried dumplings containing a variety of fillings. It discusses various teas that come with the dishes including chrysanthemum, green, vietnamese lotus, and pu-erh teas. This book provides descriptions of dim sum dishes such as har gow, jaozi, shumai, baozi, fun guo, chicken feet, spare ribs, lo ma gai, and many others. Readers will also learn about Chinese pastries of Eastern origin including almond biscuits, banana rolls, cocktail buns, moon cake, peanut butter buns, and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |