A Closer Look Into Nutrition and Pregnancy Contributor(s): Vermon, Laura (Author) |
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ISBN: 1276217358 ISBN-13: 9781276217354 Publisher: Webster's Digital Services OUR PRICE: $24.08 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Medical - Health & Fitness | Pregnancy & Childbirth |
Dewey: 618.24 |
Physical Information: 0.54" H x 7.44" W x 9.69" (1.03 lbs) 258 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Nutrition in pregnancy relates to nutritional planning that is undertaken before and after pregnancy. This book contains information on the basic nutrition of pregnant women. It includes beneficial pregnancy nutrients such as carbohydrates, protein, thiamine, niacin, folic acid, vitamin C, vitamin D, calcium, iron, magnesium, zinc, copper, and vitamin B12. It also includes details on prenatal and postnatal care. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |