A Reference Guide to Candy Including Examples and a List of Caramels, Chocolates, Gummies, Hard Candies, Licorice, Lollies, Gums, Japanese Candies, an Contributor(s): Dantz, Gabrielle (Author) |
|
ISBN: 1276230974 ISBN-13: 9781276230971 Publisher: Webster's Digital Services OUR PRICE: $20.48 Product Type: Paperback Published: February 2012 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking |
Physical Information: 0.39" H x 7.44" W x 9.69" (0.74 lbs) 182 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an overview of candy. It provides descriptions of various types of candies including toffee, fudge, praline, tablet, and many others. Readers will also be acquainted with the selection of candies including Milk Duds, Snickers, Twix, Gobstoppers, Warheads, Fisherman's Friends, and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |