| Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers... Contributor(s): Farrington, Edward Holyoke (Author), Fritz Wilhelm Woll (Created by) |
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ISBN: 1278477101 ISBN-13: 9781278477107 Publisher: Nabu Press OUR PRICE: $27.68 Product Type: Paperback - Other Formats Published: March 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 0.67" H x 7.44" W x 9.69" (1.26 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers 24 Edward Holyoke Farrington, Fritz Wilhelm Woll Mendota Book Co., 1918 Milk |
