| Baking Powders... Contributor(s): Crampton, Charles Albert (Author), Richardson, Clifford (Author), Harvey Washington Wiley (Created by) |
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ISBN: 1279023015 ISBN-13: 9781279023013 Publisher: Nabu Press OUR PRICE: $28.59 Product Type: Paperback - Other Formats Published: March 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 1.47" H x 7.44" W x 9.69" (2.85 lbs) 738 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Baking Powders; Bulletin (United States. Division Of Chemistry); United States. Division Of Chemistry; Issues 1-5; Issue 13 Of Foods And Food Adulterants; United States. Bureau Of Chemistry Charles Albert Crampton, Clifford Richardson, Harvey Washington Wiley, United States. Bureau of Chemistry, United States. Division of Chemistry Government Printing Office, 1887 Cooking; Specific Ingredients; Herbs, Spices, Condiments; Agricultural chemistry; Baking powder; Cooking / Specific Ingredients / Herbs, Spices, Condiments; Dairying; Food; Food adulteration and inspection; Lard; Liquors; Plants; Spices; Technology & Engineering / Food Science |
