| The Preservation of Milk for Chemical Analysis, Volumes 26-35 Contributor(s): Palmer, Leroy Sheldon (Author) |
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ISBN: 1286237262 ISBN-13: 9781286237267 Publisher: Nabu Press OUR PRICE: $14.18 Product Type: Paperback Published: April 2012 |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 0.08" H x 7.44" W x 9.69" (0.19 lbs) 38 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Preservation Of Milk For Chemical Analysis, Volumes 26-35; Volume 34 Of Research Bulletin Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919 Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science |
