| Uses of Algae Including Agar, Alginates, Energy Sources, Fertilizers, Nutrition, and Stabilizing Substances Contributor(s): Sing, Patrick (Author) |
|
 |
ISBN: 1286446228 ISBN-13: 9781286446225 Publisher: Webster's Digital Services OUR PRICE: $17.78 Product Type: Paperback Published: May 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Nature |
| Physical Information: 0.25" H x 7.44" W x 9.69" (0.50 lbs) 120 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Today algae is used by humans in many ways; for example, as fertilizers, soil conditioners and livestock feed. Agar, a gelatinous substance derived from red algae, has a number of commercial uses. Algae is the national food of many nations: China consumes more than 70 species, including fat choy, a cyanobacterium which is considered a vegetable. Carrageenan, from the red alga Chondrus crispus, is used as a stabiliser in milk products. This book studies various domestic and commercial uses of algae including agar plate, algae fuel, porphyra, nori, and laver. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |