| Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Contributor(s): D'Hotel, Practical Maitre (Author), Katherine Golden Bitting Collection on (Created by) |
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ISBN: 1293107301 ISBN-13: 9781293107300 Publisher: Nabu Press OUR PRICE: $27.68 Product Type: Paperback - Other Formats Language: French Published: October 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 0.66" H x 7.44" W x 9.69" (1.25 lbs) 316 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Le Guide Du Gourmet Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres D nominations, L'art De Bien D couper Table, Les Boissons Am ricaines, Notices Biographiques Des Gastronomes C l bres, Etc., Etc Practical ma tre d'h tel, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Seule d positaire pour la France, Libr. H. Le Soudier, 1908 Cooking; General; Cooking / Essays; Cooking / General; Gastronomy |