| World Food Problem Contributor(s): Rechcigl, Professor Miloslav (Author) |
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ISBN: 1315898667 ISBN-13: 9781315898667 Publisher: CRC Press OUR PRICE: $277.20 Product Type: Hardcover - Other Formats Published: December 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - General |
| Physical Information: 235 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem. |