| Pillsbury Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough Contributor(s): Pillsbury Editors (Author) |
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ISBN: 1328497852 ISBN-13: 9781328497857 Publisher: Harvest Publications OUR PRICE: $20.69 Product Type: Paperback Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking |
| Dewey: 641.815 |
| LCCN: 2017058456 |
| Physical Information: 0.6" H x 8" W x 8.9" (1.60 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Refrigerated dough--crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls--is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have. |
Contributor Bio(s): Pillsbury Editors: - For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create. |