| Chasing Flavor: Techniques and Recipes to Cook Fearlessly Contributor(s): Kluger, Dan (Author) |
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ISBN: 1328546330 ISBN-13: 9781328546333 Publisher: Harvest Publications OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: October 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Seasonal - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.5 |
| LCCN: 2020016361 |
| Physical Information: 1" H x 8.2" W x 10.1" (2.90 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. |
