Limit this search to....

Guide for Organic Processors
Contributor(s): Department of Agriculture, U. S. (Author)
ISBN: 1387240889     ISBN-13: 9781387240883
Publisher: Lulu.com
OUR PRICE:   $16.11  
Product Type: Paperback
Published: September 2017
Qty:
Additional Information
BISAC Categories:
- Reference
Physical Information: 0.11" H x 8.5" W x 11" (0.33 lbs) 54 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Organic processing requires knowledge of the Federal, State, and local regulations that apply to processing and labeling foods. The specifics of food-processing regulations will not be cov ered here because the regulations can vary depending on the State and county jurisdictions. This guide will explain the regulations that are relevant to farmers who wish to process their organic crops and label or sell the product as organic. It will answer many questions relevant to all processors and handlers of organic commodities: - What are the benefits of organic processing? - How do I get certified as an organic processor? - What ingredients are allowed in organic foods? - How do I prepare for my organic inspection? - Where can I find more information? Due to their complexity, the specific regulations for the sale of organic dairy products and the slaughter and sale of organic meat are not covered in this publication.

Warning: Unknown: write failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/tmp) in Unknown on line 0