| Now We're Cooking!: Delivering the National Curriculum Through Food Contributor(s): Baker, Tim (Author), Reynolds, Marie (Author), Tate, Katharine (Author) |
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ISBN: 138998348X ISBN-13: 9781389983481 Publisher: Blurb OUR PRICE: $24.70 Product Type: Paperback Published: May 2024 |
| Additional Information |
| BISAC Categories: - Education |
| Physical Information: 0.37" H x 8" W x 10" (0.83 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The book contains 28 lesson plans from Rec to Year six of various subjects using food as the vehicle to teach it. |