| Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe Contributor(s): Stern, Michael (Author), Stern, Jane (Author) |
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ISBN: 1401602142 ISBN-13: 9781401602147 Publisher: Thomas Nelson OUR PRICE: $17.99 Product Type: Hardcover Published: April 2005 * Not available - Not in print at this time *Annotation: Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago. Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from "Gourmet" magazine and "Bon Apetit" to "U.S. News and World Report," CBS Television, and "People" magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best. "Southern Country Cooking from the Loveless Cafe" captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Entertaining - General - Cooking | Comfort Food |
| Dewey: 641.597 |
| LCCN: 2004027355 |
| Physical Information: 0.85" H x 7.6" W x 9.35" (1.33 lbs) 224 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Tennessee - Locality - Nashville, Tennessee - Religious Orientation - Christian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today |