Sulphur in Plants 2003 Edition Contributor(s): Abrol, Y. P. (Editor), Ahmad, A. (Editor) |
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ISBN: 1402012470 ISBN-13: 9781402012471 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: May 2003 Annotation: This book contains an account of the present status of knowledge and a detailed analysis of all aspects of sulphur, viz., the global S cycle; the present and future scenario of fertilizer demand and supply; management strategies of soil sulphur; uptake, assimilation and redistribution of sulphur in plants; biosynthesis and functions of various sulphur metabolites (glucosinolates, phytochelatins, metallothionine, sulpholipids, thiols) involved in defense systems of plants against the stresses of their environment; the role of sulphur in improving the quality of legume, cereals and oilseeds; interaction of sulphur with other nutrients, and the use of biologically active sulphur compounds of plant origin in medicine. It is an authoritative review of the present status of knowledge of sulphur and its availability for the improvement of crop production and quality, written by experts from all parts of the world, which will help to identify those research areas that need further exploration. |
Additional Information |
BISAC Categories: - Science | Life Sciences - Botany - Nature | Environmental Conservation & Protection - General - Science | Life Sciences - Anatomy & Physiology |
Dewey: 571.2 |
LCCN: 2003047544 |
Physical Information: 1.2" H x 6.4" W x 9.4" (1.65 lbs) 398 pages |
Themes: - Topical - Ecology |
Descriptions, Reviews, Etc. |
Publisher Description: Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S. |