| Iron Nutrition in Plants and Rhizospheric Microorganisms 2006 Edition Contributor(s): Barton, Larry L. (Editor), Abadia, Javier (Editor) |
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ISBN: 1402047428 ISBN-13: 9781402047428 Publisher: Springer OUR PRICE: $237.49 Product Type: Hardcover - Other Formats Published: June 2006 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biology - Science | Life Sciences - Biochemistry - Nature | Plants - Trees |
| Dewey: 570 |
| LCCN: 2007435278 |
| Physical Information: 1" H x 6.3" W x 9.5" (2.24 lbs) 500 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field. |