Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 Edition Contributor(s): Mattson, Mark P. (Editor) |
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ISBN: 1402071299 ISBN-13: 9781402071294 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover - Other Formats Published: August 2002 Annotation: Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; |
Additional Information |
BISAC Categories: - Medical | Neuroscience - Medical | Neurology - Medical | Nutrition |
Dewey: 612.82 |
LCCN: 2003265611 |
Physical Information: 0.69" H x 6.14" W x 9.21" (1.27 lbs) 270 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; |