| Fish, Meat, and Poultry Contributor(s): Harmon, Daniel E. (Author) |
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ISBN: 1404214194 ISBN-13: 9781404214194 Publisher: Rosen Central OUR PRICE: $32.75 Product Type: Library Binding - Other Formats Published: January 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives |
| Dewey: 641.3 |
| LCCN: 2007030819 |
| Series: What's in Your Food? Recipe for Disaster |
| Physical Information: 0.38" H x 6.77" W x 9.26" (0.59 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 119463 Reading Level: 7.2 Interest Level: Middle Grades Point Value: 1.0 |