Limit this search to....

A History of Food New and Expande Edition
Contributor(s): Toussaint-Samat, Maguelonne (Author)
ISBN: 1405181192     ISBN-13: 9781405181198
Publisher: Wiley-Blackwell
OUR PRICE:   $28.05  
Product Type: Hardcover - Other Formats
Published: October 2008
* Not available - Not in print at this time *Annotation: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
New expanded edition of a classic book, originally published to great critical acclaim from Raymond
Blanc, "The New York Times," "The Sunday Telegraph," "The Independent" and more
Tells the story of man's relationship with food from earliest times to the present day
Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section
Additional Information
BISAC Categories:
- Cooking | History
- History | World - General
- History | Social History
Dewey: 641
Physical Information: 1.63" H x 7.16" W x 9.94" (3.78 lbs) 776 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
  • New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more
  • Tells the story of man's relationship with food from earliest times to the present day
  • Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
  • New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section

Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine.
-New York Times

This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics.
-Raymond Blanc

Quirky, encyclopaedic, and hugely entertaining. A delight.
-Sunday Telegraph

It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving.
-The Independent

A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts.
-Times Higher Education Supplement