| A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Reprint of an E Edition Contributor(s): Accum, Frederick (Author) |
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ISBN: 1406898651 ISBN-13: 9781406898651 Publisher: Echo Library OUR PRICE: $6.21 Product Type: Paperback Published: November 2019 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.2" H x 5.98" W x 9.02" (0.30 lbs) 84 pages |