Cetariae 2005: Salsas Y Salazones de Pescado En Occidente Durante La Antiguedad Contributor(s): Lagóstena, L. (Editor), Bernal, D. (Editor), Arévalo, A. (Editor) |
|
![]() |
ISBN: 1407300733 ISBN-13: 9781407300733 Publisher: British Archaeological Reports Oxford Ltd OUR PRICE: $192.85 Product Type: Paperback Language: Spanish Published: December 2007 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Social Science | Archaeology - History | Ancient - Rome |
Dewey: 664.947 |
LCCN: 2008353321 |
Series: BAR International |
Physical Information: 1.53" H x 8.27" W x 11.69" (3.97 lbs) 564 pages |
Themes: - Chronological Period - Ancient (To 499 A.D.) - Cultural Region - Italy |
Descriptions, Reviews, Etc. |
Publisher Description: Actas del Congreso Internacional (C diz, 7-9 de noviembre de 2005) |
Contributor Bio(s): Lagostena, L.: - L. Lagóstena, D. Bernal & A. Arévalo |