| Embodied Food Politics Contributor(s): Carolan, Michael S. (Author) |
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ISBN: 1409422097 ISBN-13: 9781409422099 Publisher: Routledge OUR PRICE: $117.56 Product Type: Hardcover - Other Formats Published: April 2011 |
| Additional Information |
| BISAC Categories: - Social Science | Customs & Traditions - Science | Earth Sciences - Geography - Social Science | Human Geography |
| Dewey: 394.12 |
| LCCN: 2010046226 |
| Physical Information: 190 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; materializations, in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves. |
