| All about Cakes and Candies - For Pleasure and Profit Contributor(s): Lane, G. R. (Author) |
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ISBN: 1409725375 ISBN-13: 9781409725374 Publisher: Metcalf Press OUR PRICE: $14.39 Product Type: Paperback Published: May 2008 * Not available - Not in print at this time *Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.41" H x 5.5" W x 8.5" (0.52 lbs) 180 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Contained within these pages is a detailed and concise guide to making cakes and sweets for both pleasure and profit. Including simple, step-by-step instructions as well as helpful information on equipment, technique, and much more besides, this book is perfect for the amateur confectioner and makes for a worthy addition to collections of confectionery and cooking literature. The chapters of this book include: 'Utensils and Materials for Cakemakers'; 'How to Make and Bake Cakes'; 'Tried Favourite Cakes'; 'Real Chocolate Icing'; 'Easiest Icing for Everyone'; 'Royal Icing and Piping'; 'Decorated Cakes YOU Can make'; 'Birthday, Christmas, and Wedding Cakes'; and more. We are proud to be republishing this antique text now complete with a new introduction on confectionery. |