| Candy-Making Revolutionized: Confectionery from Vegetables Contributor(s): Hall, Mary Elizabeth (Author) |
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ISBN: 1410102955 ISBN-13: 9781410102959 Publisher: Creative Cookbooks OUR PRICE: $14.20 Product Type: Paperback - Other Formats Published: June 2003 Annotation: Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912. |
| Additional Information |
| BISAC Categories: - History - Cooking | Courses & Dishes - Confectionery - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.853 |
| Physical Information: 0.48" H x 5" W x 8" (0.39 lbs) 192 pages |