| Favorite Dishes Contributor(s): Shuman, Carrie V. (Author) |
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ISBN: 1419119435 ISBN-13: 9781419119439 Publisher: Kessinger Publishing OUR PRICE: $19.90 Product Type: Paperback - Other Formats Published: June 2004 Annotation: Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General |
| Dewey: 641.597 |
| Physical Information: 0.32" H x 7.5" W x 9.25" (0.59 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |