| The Physiology of Taste Contributor(s): Savarin, Brillat (Author) |
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ISBN: 1419177338 ISBN-13: 9781419177330 Publisher: Kessinger Publishing OUR PRICE: $20.85 Product Type: Paperback - Other Formats Published: June 2004 Annotation: Well; what could be refused to that which sustains us, from the cradle to the grave, which increases the gratifications of love and the confidence of friendship which disarms hatred and offers us, in the short passage of our lives, the only pleasure which not being followed by fatigue makes us weary of all others. |
| Additional Information |
| BISAC Categories: - Medical | Gastroenterology |
| Physical Information: 0.37" H x 8.26" W x 10.84" (0.83 lbs) 164 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |
