| Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) Contributor(s): Phillips, Damaris (Author) |
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ISBN: 1419726692 ISBN-13: 9781419726699 Publisher: Abrams Books OUR PRICE: $26.99 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Vegetarian - Cooking | Courses & Dishes - Casseroles |
| Dewey: 641.563 |
| LCCN: 2016961373 |
| Physical Information: 0.9" H x 8.1" W x 10.1" (1.95 lbs) 208 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. |
Contributor Bio(s): Phillips, Damaris: - Damaris Phillips is a chef and the host of Southern at Heart on the Food Network. She lives in Louisville, Kentucky. |