| Mastering the Art of Southern Cooking Firsttion Edition Contributor(s): Dupree, Nathalie (Author), Graubart, Cynthia Stevens (Author) |
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ISBN: 1423602757 ISBN-13: 9781423602750 Publisher: Gibbs Smith OUR PRICE: $40.50 Product Type: Hardcover Published: November 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 2012017365 |
| Physical Information: 1.3" H x 9.2" W x 11.2" (4.85 lbs) 720 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Dupree, Nathalie: - Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. Graubart, Cynthia Stevens: -Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia. |