| Santa Fe School of Cooking: Celebrating: Celebrating the Foods of New Mexico Contributor(s): Curtis, Susan D. (Author) |
|
 |
ISBN: 1423638131 ISBN-13: 9781423638131 Publisher: Gibbs Smith OUR PRICE: $17.99 Product Type: Hardcover Published: January 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.597 |
| LCCN: 2014024251 |
| Physical Information: 0.7" H x 8.2" W x 9.3" (1.50 lbs) 120 pages |
| Themes: - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients--such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos--will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook. |
Contributor Bio(s): Curtis, Susan D.: - Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier. |
