| Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting Contributor(s): Kallas Phd, John (Author) |
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ISBN: 1423641345 ISBN-13: 9781423641346 Publisher: Gibbs Smith OUR PRICE: $25.19 Product Type: Paperback Published: May 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Nature | Plants - General - Nature | Reference |
| Dewey: 581.632 |
| LCCN: 2022005447 |
| Physical Information: (2.12 lbs) 416 pages |