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Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
- Chicken and Dumplings
- Asian Hot Pot
- Ham Bone Soup
- Carrot and Parsnip Bisque
- Lentil, Chickpeas, and Greens Soup

Whether you're looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book's for you.

Madge Baird is the author of four previous cookbooks and is a seasoned cookbook editor. She lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees.

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.