| Simply Citrus Contributor(s): Asselin, Marie (Author), Cote, Catherine (Photographer) |
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ISBN: 1423648137 ISBN-13: 9781423648130 Publisher: Gibbs Smith OUR PRICE: $13.49 Product Type: Hardcover - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Courses & Dishes - General |
| Dewey: 641.643 |
| LCCN: 2017032574 |
| Physical Information: 0.7" H x 7.1" W x 7.1" (1.05 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer. This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook. Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Qu bec City, Canada. |
Contributor Bio(s): Asselin, Marie: - Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada. |
