| Candy-Making Revolutionized: Confectionery from Vegetables Contributor(s): Hall, Mary (Author) |
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ISBN: 142901010X ISBN-13: 9781429010108 Publisher: Applewood Books OUR PRICE: $12.56 Product Type: Paperback Published: December 2007 Annotation: Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Dewey: 641.7 |
| Series: Cooking in America |
| Physical Information: 188 pages |