| The Home Science Cook Book Contributor(s): Mary Johnson Lincoln (Author), Anna Barrows (Author) |
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ISBN: 1429011211 ISBN-13: 9781429011211 Publisher: Arcadia Publishing (SC) OUR PRICE: $18.00 Product Type: Paperback Published: January 2008 Annotation: "Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question ''what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body." |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| Series: Cooking in America |
| Physical Information: 0.74" H x 5.96" W x 9.06" (0.95 lbs) 296 pages |
