Book of Sauces Contributor(s): Senn, Charles (Author) |
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ISBN: 1429012544 ISBN-13: 9781429012546 Publisher: Arcadia Publishing (SC) OUR PRICE: $11.35 Product Type: Paperback Published: February 2008 Annotation: A collection of both basic and compound sauces, Charles Senn's 1915 "The Book of Sauces" is a complete reference for both the professional and amateur chef. |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Sauces & Dressings |
Dewey: 641.814 |
Series: Cooking in America |
Physical Information: 0.34" H x 6" W x 9" (0.49 lbs) 140 pages |