| The Virginia Housewife Contributor(s): Randolph, Mary (Author) |
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ISBN: 1429090065 ISBN-13: 9781429090063 Publisher: Arcadia Publishing (SC) OUR PRICE: $14.20 Product Type: Paperback - Other Formats Published: September 2007 Annotation: Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multi-ethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream! |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.5 |
| Series: Cooking in America |
| Physical Information: 0.49" H x 5.99" W x 9.1" (0.60 lbs) 200 pages |
| Themes: - Geographic Orientation - Virginia - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: America's first regional cookbook preserves the best of nineteenth century cookery. |
Contributor Bio(s): Randolph, Mary: - Mary Randolph earned her law degree from the Boalt Hall School of Law at the University of California, Berkeley. She is the author of The Executor's Guide: Settling Your Loved One's Estate or Trust, 8 Ways to Avoid Probate, Every Dog's Legal Guide: A Must-Have Book for Your Owner, and Deeds for California Real Estate. She is also a coauthor of the legal manual for Quicken WillMaker Plus. She has been a guest on The Today Show and has been interviewed by many publications, including the Wall Street Journal, the Los Angeles Times, the San Francisco Chronicle, and more. She lives in the San Francisco Bay Area with her family. |
