| La Cuisine Creole Contributor(s): Hearn, Lafcadio (Author) |
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ISBN: 1429090111 ISBN-13: 9781429090117 Publisher: Arcadia Publishing (SC) OUR PRICE: $18.95 Product Type: Paperback - Other Formats Published: September 2007 Annotation: Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks. |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| Series: Cooking in America |
| Physical Information: 0.67" H x 6.07" W x 9.04" (0.88 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A pioneering collection of recipes of New Orleans, Creole cuisine. |
Contributor Bio(s): Hearn, Lafcadio: - Hearn (1850-1904) was born in Levkas, Greece, as the son of Greek and British parents. In 1869 he went to the United States and did various work, finally as a journalist. In 1890 he came to Japan and taught English in Japanese schools, and became a Japanese citizen under the name of Koizumi Yakuma. He died in Tokyo. |