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Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists (1913)
Contributor(s): Bolton, Edward Richards (Author), Revis, Cecil (Author)
ISBN: 1436845319     ISBN-13: 9781436845311
Publisher: Kessinger Publishing
OUR PRICE:   $35.10  
Product Type: Paperback - Other Formats
Published: June 2008
Qty:
Additional Information
BISAC Categories:
- Science | Chemistry - Clinical
- Health & Fitness | Diet & Nutrition - Nutrition
- Technology & Engineering | Food Science - General
Physical Information: 0.84" H x 6" W x 9" (1.21 lbs) 412 pages