| Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists (1913) Contributor(s): Bolton, Edward Richards (Author), Revis, Cecil (Author) |
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ISBN: 1436845319 ISBN-13: 9781436845311 Publisher: Kessinger Publishing OUR PRICE: $35.10 Product Type: Paperback - Other Formats Published: June 2008 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Clinical - Health & Fitness | Diet & Nutrition - Nutrition - Technology & Engineering | Food Science - General |
| Physical Information: 0.84" H x 6" W x 9" (1.21 lbs) 412 pages |