| Gastronomy as a Fine Art: Or the Science of Good Living (1879) Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Anderson, R. E. (Translator) |
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ISBN: 1436856205 ISBN-13: 9781436856201 Publisher: Kessinger Publishing OUR PRICE: $30.35 Product Type: Paperback - Other Formats Published: June 2008 |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking - Health & Fitness |
| Physical Information: 0.67" H x 6" W x 9" (0.95 lbs) 320 pages |