| Gastronomy as a Fine Art: Or the Science of Good Living (1879) Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Anderson, R. E. (Translator) |
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ISBN: 1436966876 ISBN-13: 9781436966870 Publisher: Kessinger Publishing OUR PRICE: $43.65 Product Type: Hardcover - Other Formats Published: August 2008 |
| Additional Information |
| BISAC Categories: - Literary Collections |
| Physical Information: 0.88" H x 6" W x 9" (1.41 lbs) 320 pages |