| A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) Contributor(s): Wihlfahrt, Julius Emil (Author) |
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ISBN: 1437045863 ISBN-13: 9781437045864 Publisher: Kessinger Publishing OUR PRICE: $21.80 Product Type: Paperback - Other Formats Published: October 2008 |
| Additional Information |
| BISAC Categories: - Literary Collections - Law | Essays - Cooking | Methods - Baking |
| Physical Information: 0.29" H x 6.08" W x 9.1" (0.41 lbs) 124 pages |