| A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) Contributor(s): Wihlfahrt, Julius Emil (Author) |
|
 |
ISBN: 1437177611 ISBN-13: 9781437177619 Publisher: Kessinger Publishing OUR PRICE: $36.05 Product Type: Hardcover - Other Formats Published: October 2008 |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking | Methods - Baking - Cooking | History |
| Physical Information: 0.44" H x 6" W x 9" (0.78 lbs) 124 pages |